With the current hype of craft beers there are bunch of design studios willign to design some nice labels. Here is a nice example from Young & Larymore for Sour ales—beers that are made with wild yeast and often intensely tart, acidic and/or funky—are not for everyone. But for adventurous craft drinkers who appreciate and seek them out, Upland’s wood-aged sours are among the finest in the world. Sour ales began in 2006 as a way for Upland to experiment with a brewing style that went back hundreds of years in Europe, but was far less common in America. Since then, what began as a passion project for the brewery has evolved into a line with a fervent beer enthusiast following—with accolades including a GABF Gold Medal and multiple World Class rankings from Beer Advocate. Brought to life by Michael Cina, this collection has to be tasted soon!